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Seared Salmon With Crab Salad And Avocado Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
875
FAT
115%
CHOL
188%
SOD
38%

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Ingredients for 4 servings

vegetable oil

1 lime, juiced

4 (6-ounce) salmon fillets

1 pound cooked crab meat

1 tablespoon chopped chives

12 ounces heirloom tomatoes, halved

2 avocados, peeled and diced

4 sprigs lemon grass

4 cups fish stock

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