Fall Salad With Maple Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 tablespoon cider vinegar

2 teaspoons pure maple syrup (preferably Grade B)

1 1/2 tablespoons Dijon mustard

Coarse salt and ground pepper

2 heads Belgian endive, halved, cored, and sliced

1 bunch watercress, thick stems removed

4 celery stalks, thinly sliced

1 apple, halved, cored, and thinly sliced

3 ounces crumbled blue cheese (such as Stilton)

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