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Avocado Sun-Dried Tomato And Mozzarella Stuffed Chicken On Tagli

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Nutrition per serving    (USDA % daily values)
CAL
1853
FAT
292%
CHOL
338%
SOD
116%

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Ingredients for 2 servings

4-6 slices prosciutto , slices (2 per breast if the slices are wide and 3 per breasts if they are thinner, enough to secure around b)

200 g fresh tagliatelle pasta noodles

2 chicken breasts

1/2 avocado , sliced thinly

100 g basil mozzarella cheese , sliced

1/2 teaspoon lemon pepper seasoning

2 tablespoons sun-dried tomato pesto

4 sun-dried tomatoes , sliced

1-2 teaspoon cornflour

2 teaspoons grainy mustard

50 ml dry white wine

1 cup cream

3/4 cup parmesan cheese

Sauce

3 tablespoons sun-dried tomato pesto