Healthified Thai Salad With Peanut Dressing

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
89%
CHOL
45%
SOD
54%

Comments

Add a comment

Ingredients for 4 servings

1 cup Progresso® reduced-sodium chicken broth

1/2 cup bulgur

1 bag (10 oz) Cascadian Farm® frozen shelled edamame

1 medium red sweet pepper, seeded and cut into thin bite-size strips

1/2 cup coarsely shredded carrot

1/2 cup thinly sliced red onion

2 tablespoons snipped fresh cilantro

4 cups fresh spinach leaves

2 tablespoons finely chopped honey-flavor dry-roasted peanuts

1 recipe Peanut Dressing (below)

1/3 cup water

3 tablespoons reduced-fat creamy peanut butter

2 tablespoons reduced-sodium soy sauce

1 teaspoon sugar

1/4 teaspoon ground ginger

1/8 teaspoon crushed red pepper

1 clove garlic, minced

You might also like

Green Papaya Salad
No Recipes
Wintery Spring Rolls
101 Cookbooks
Spaghetti Squash, Shitake, Arugula And Pistachi...
Vegan YumYum
Soba & Cabbage Noodle Salad With Spicy Peanut S...
Foodess
Thai Beef Salad
Whole Living
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Red Curry Salmon With Bok Choy And Pineapple Slaw
Real Simple
Thai Beef And Mango Salad
Donal Skehan
Pork Belly (Or Chicken) Yakitori & Asian Slaw
Tokyo Terrace
Mango, Pineapple And Papaya Salad
Williams-Sonoma