20 Second Chocolate Cake

1267 faves | 14 recommends
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It looks so good just want to bite it
eqpsu4tnnqvr   •  23 Mar   •  Report
I do not use a microwave. Any suggestion on an alternate way to make this cake!
1006a6a7d4e9   •  20 Mar   •  Report
Less microwave time keeps it moist and fat-free whip cream also added sweetness with the strawberry toppings.
646db8a4b3be   •  29 Jan   •  Report
“Hi Susie and Chelsea, if it turned out like a sponge, try microwaving it for less time. The outside should still be pudding textured and almost runny and the inside should be light and fluffy.” Think inside-out molten chocolate cake.
Staff Faves from Foodily   •  29 Jan   •  Report
Made this last night and it is super easy and I thought it was delicious. I uses Hershey special dark hot cocoa powder which has added sugar as a substitution for just original cocoa powder because it made it mor appealing. I also didn't use vanilla. I topped it with powdered sugar as well to appeal to me and my family's sweet tooth. I thought it was so good and I can't wait to make it again!!
51e724a7fc45   •  27 Jan   •  Report
I really want to try this recipe this weekend for my fam! Thanks for posting!
e82287bd5d0c   •  11 Jan   •  Report
Made it today and once you get past the texture which is very much reminiscent of a sponge it is quite good. Might have to tweak it a bit if I ever try again
97176a220ff3   •  15 Dec   •  Report
Thank you I will check it put definitely .
53a63e2deaad   •  15 Dec   •  Report
Hi Florence, there is a red link at the top of the recipe and at the bottom which takes you directly to the recipe on norecipes.com. Enjoy
Hillary Mickell   •  14 Dec   •  Report
We need the recipe for this yummy looking cake .
53a63e2deaad   •  14 Dec   •  Report
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1 egg - beaten

1/2 tsp vanilla extract (optional)

1 tbsp heavy cream

2 tbsp cocoa powder

2 tablespoons sugar

1/4 tsp baking powder

1 tsp oil

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