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Spicy Spinach And Artichoke Dip

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Frontera Fiesta
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 Tablespoon Butter

2 Tablespoons Olive Oil

1 3/4 cups chopped onion

2 large garlic cloves, minced

2 Tablespoons All Purpose Flour

1/2 cup Chicken Broth

1 package (5-oz.) ready-to-use fresh spinach, leaves and stems removed, chopped

1 cup canned artichoke hearts, drained & chopped coarsely

1 cup shredded Mozzarella Cheese

1 teaspoon salt

1/2 teaspoon black pepper

2-4 tsp Frontera Chipotle or Jalapeno Hot Sauce, to taste

Frontera Tortilla Chips for dipping

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