Chicken Thighs With Eggplant And Olives Over Pasta

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Joy of Kosher
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
65%
CHOL
115%
SOD
86%

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Ingredients for 4 servings

4 boneless chicken thighs (1 1/2 lbs)

Kosher salt

freshly ground black pepper

1 tbsp olive oil

4 cup jarred pasta sauce

1 cup sliced Spanish olives

2 tsp onion powder

2 tsp red pepper flakes

1 tsp garlic powder

2 small eggplants cut into 1-inch cubes (about 4 cups)

4 tbsp chopped fresh parsley

1 lb rigatoni

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