Red Wine Rice With Grapes Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
12%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 cup red or black seedless grapes, halved

1 cup white rice

1 fresh bay leaf

1 3/4 cups dry red wine

1 tablespoon extra-virgin olive oil

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