Winter Veggies Week: Vegetable Pot Pies

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Sweet Potato Chronicles

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Ingredients

4 Tbsp butter

1 1/2 lbs cremini mushrooms, cleaned and diced

2 cups butternut squash, cubed (I used frozen and let it thaw out a bit but not entirely before starting)

2 stalks celery, sliced

1 cup frozen peas

1 onion, diced

2 cloves garlic, minced

1 Tbsp fresh thyme

1/4 cup flour

1 cup low sodium vegetable broth

1/2 cup light cream

salt and pepper to taste

1 package frozen puff pastry (397 grams)

1 egg

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