Italian Beef Sandwiches

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

sub rolls or French bread (hefty texture, otherwise it will fall apart in the au jus)

5 pound (2.268 k) bottom round roast (aka outside round roast)

1 tablespoon kosher salt

1 tablespoon course black pepper

1 tablespoon garlic powder

2 tablespoons oregano

1 tablespoon paprika

64 ounces (~2 liters) low-sodium beef broth or homemade stock

1 tablespoon garlic

2 tablespoons dried oregano

1/2 teaspoon black pepper

2 large green bell peppers, slice thin

8 ounces (240 ml) beef broth or homemade stock

8 ounces (240 ml) water

4 or 5 stalks fresh or 1 tablespoon dried oregano

4 stalks celery, thinly sliced

6 serrano peppers or pepperoncini, thinly sliced

1/4 cup sliced green olives (optional)

6 Italian hot peppers, thinly sliced or chopped

2 cups olive or vegetable oil

1/4 cup vinegar

1/2 teaspoon kosher salt

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