Rosemary-Roasted Leg Of Lamb With Balsamic Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
244%
CHOL
123%
SOD
65%

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Ingredients for 10 servings

1 Tbs. kosher salt

2 tsp. freshly ground pepper

3 Tbs. finely chopped fresh rosemary

2 garlic cloves, minced

Finely grated zest of 1 lemon

1 Tbs. olive oil

1 boneless leg of lamb, 7 to 8 lb., rolled and &nbsp tied with kitchen string

1/2 cup water

2 shallots, finely minced

1/2 cup balsamic vinegar

2 cups chicken stock

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