Cranberry Pear Crisp With Almond Oat Topping

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oats - 3 cups, rolled (not quick cooking)

barley flour - 1/2 cup

almonds - 1/2 cup, sliced

unsalted butter - 1/2 cup (or non-hydrogenated butter substitue), cut into small pieces

agave nectar (Sohgave! Light) - 1/2 cup

vanilla extract - 1 tablespoon

cinnamon - 2 teaspoons

nutmeg - pinch

sea salt - pinch

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