Autumn Carrot And Sweet Potato Soup

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
20%
CHOL
8%
SOD
41%

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Ingredients for 8 servings

4 tablespoons unsalted butter

2 medium yellow onions, chopped

1 tablespoon curry powder, plus a bit more for serving

1 pound carrots, peeled and chopped into 1-inch pieces

1-1/2 pounds sweet potatoes (about 2 small), peeled and chopped into 1-inch pieces

8 cups chicken broth, best quality such as Swanson

1-3/4 teaspoons salt

1 tart yet sweet apple (such as Honeycrisp or Fuji), peeled and chopped

2 tablespoons honey

Freshly ground black pepper

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