Spiced Lamb Pitas With Fresh Mango Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
122%
CHOL
61%
SOD
28%

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Ingredients for 4 servings

3 Tbs. chopped fresh cilantro

Kosher salt and freshly ground black pepper

1 ripe medium mango, cut into 1/4-inch dice

1/2 cup plus 2 Tbs. Major Grey style mango chutney

1/2 tsp. ground cinnamon

1-1/2 tsp. ground cumin

1-1/2 tsp. ground ginger

2 tsp. fresh lime juice; more to taste

4 large pita breads, cut in half to yield 8 half-moon pockets

1 large red onion, cut into small dice

1-1/2 lb. ground lamb

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