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Salmon Burgers With Dill Mustard

1 fave
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
99%
CHOL
219%
SOD
63%

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Ingredients for 4 servings

1 1/2 pounds skinless salmon filet, cut into large chunks

2 tablespoons capers, chopped

Grated peel of half a lemon (lemon half reserved for squeezing)

1/3 cup finely chopped flat-leaf parsley (a generous handful)

2 teaspoons seafood seasoning

Salt and pepper

1 tablespoon extra-virgin olive oil (EVOO

1/4 seedless cucumber, chopped

2 plum tomatoes, seeded and chopped

1/2 small red onion, finely chopped

1/2 cup dijon mustard

3 tablespoons fresh dill, finely chopped

4 kaiser rolls, split

4 red-leaf lettuce leaves

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