Herbed Balsamic Vinaigrette

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1 large clove garlic

¼ cup fresh Italian parsley leaves

1 tablespoons dried basil

1 teaspoon dried oregano

½ teaspoon Kosher or sea salt

½ teaspoon freshly ground black pepper

2 teaspoons Dijon-style mustard

6 tablespoons balsamic vinegar

2/3 cup extra virgin olive oil

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