Ricotta-Basil Gnocchi

By Sunset
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1 carton (15 oz.) whole-milk ricotta cheese

About 1/2 cup grated romano cheese

1/4 cup minced fresh basil leaves

2 large eggs

2 tablespoons olive oil

About 1/2 teaspoon pepper

About 2 1/3 cups semolina

About 1 tablespoon salt

3 cups marinara sauce, heated

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