Pumpkin Curry Soup

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Nutrition per serving    (USDA % daily values)
CAL
356
FAT
65%
CHOL
27%
SOD
40%

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Ingredients for 4 servings

2 teaspoons curry powder

1/2 teaspoon salt

2 cloves garlic , crushed

1 (15 ounce) can pumpkin

1 cup onion , chopped

1 1/2 cups evaporated milk

3 cups chicken broth

2 tablespoons margarine

1/2 teaspoon pepper

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