Nectarine & Strawberry Pots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
136%
CHOL
47%
SOD
19%

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Ingredients for 4 servings

250.0g pot mascarpone cheese

FOR THE CHOCOLATE SAUCE

142.0ml carton of double cream

1.0 tsp vanilla extract

25.0g unsalted butter

2-4 tbsp icing sugar , to taste

100.0g bar dark chocolate (70% cocoa solids)

85.0g flaked almonds , toasted

2 ripe nectarines , hlaved, stoned and thinly sliced

100.0g strawberries , hulled and thinly sliced

zest of a large orange

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