Salsa Verde Vinaigrette

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
50
FAT
17%
CHOL
0%
SOD
0%

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Ingredients for 10 servings

1 1/4 cups PaceĀ® Garlic & Lime Verde Restaurant Style Salsa

1/4 cup olive oil

1 tablespoon cider vinegar

1/4 teaspoon ground black pepper

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