Grilled Blade Chops Over Greek Salad

By Food52
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1 large, ripe tomato

1 hothouse cucumber, peeled

1 tablespoon capers (rinsed if salt packed)

1/2 red onion

1 green pepper (or red. or yellow.)

1/2 cup feta

1 pinch dried oregano

4 stuffed grape leaves

1 dash kosher salt

1 dash finely ground black pepper

1 extra virgin olive oil

1 red wine vinegar

1/2 cup kalamata olives

2 lamb blade chops

1 dash dried oregano

1 dash ground coriander

1 dash coarsely ground black pepper. more like sand than like powder.

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