Parsley Aioli

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10 large cloves roasted garlic

2 cups packed parsley leaves and tender stems

4 oz. soft or firm silken tofu (1⁄2 cup)

2 Tbs. fresh lemon juice, plus more if needed

2 Tbs. olive oil

1⁄2 tsp. Dijon mustard

1⁄2 tsp. salt, plus more if needed

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