Chicken Salad Pita With Baba Ghanoush Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2786
FAT
606%
CHOL
431%
SOD
78%

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Ingredients for 4 servings

Freshly ground pepper

2 cups chopped romaine lettuce

3/4 teaspoon red pepper flakes

1 tablespoon red wine vinegar

4 pocketless pitas

3 teaspoons dried mint, crumbled

4 chicken scallopine (4 to 5 ounces each)

1/2 cup baba ghanoush (eggplant spread, sold near hummus in the refrigerated section)

1 cup grape or cherry tomatoes, halved

4 tablespoons extra-virgin olive oil, plus more for drizzling

2 cloves garlic, finely minced

Kosher salt

1 unpeeled kirby cucumber, chopped

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