She Crab Soup

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
117%
CHOL
199%
SOD
59%

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Ingredients for 4 servings

2 tablespoons all-purpose flour

4 tablespoons dry sherry

2 cups crab stock

1 onion, minced

2 tablespoons fresh chives, chopped

1/2 cup crab roe, divided (may substitute yolks of hard boiled eggs, finely crumbled)

2 tablespoons butter

1 cup cream

1 bay leaf

2 cups milk

1 pound cooked Blue crab meat,divided

2 teaspoons paprika

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