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Recipe Details
Nutrition

Details

Cook time:

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7 Ingredients

  • 1 cup besan (chickpea flour)*
  • 2 tsps rice flour
  • 3/4 cup water
  • Pinch of nigella seeds (also called black onion seeds)*
  • 3/4 tsp salt
  • 1 (1-lb) eggplant
  • 1 cup canola oil

Preparation

Read recipe preparation at Epicurious  

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