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Crock Pot Chicken Mole

Nutrition per serving    (USDA % daily values)
CAL
923
FAT
201%
CHOL
122%
SOD
55%

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Ingredients for 4 servings

2 tablespoons quick-cooking tapioca

1/8 teaspoon ground nutmeg

2 canned jalapeno peppers, drained

2 tablespoons pumpkin seeds or almonds (to garnish)

1/4 teaspoon salt

1/2 cup chopped onion

1/8 ground coriander

3 tablespoons raisins

2 1/2 lbs broiler-fryer chickens , cut up and skinned

1/3 cup slivered almond or pumpkin seeds

1 (14 1/2 ounce) can diced tomatoes with mild green chilies

hot cooked rice

1 tablespoon sesame seed

3 tablespoons unsweetened cocoa powder

1 teaspoon sugar

1/4 teaspoon cinnamon

3 garlic cloves , quartered

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