Crustless Tex-Mex Meatloaf-Cheddar Pie

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
59%
CHOL
68%
SOD
108%

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Ingredients for 8 servings

1 16 ounce jar fire-roasted red peppers drained, split and seeded

12 ounces shredded Mexican cheese blend (3 cups)

1 1/2 pounds lean ground beef

1 16 ounce jar chunky salsa

1 cup bread crumbs

2 eggs, lightly beaten

1/3 cup chopped flat-leaf parsley

3/4 teaspoon salt

3/4 teaspoon pepper

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