Tomato Cheese Fondue Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
31%
CHOL
15%
SOD
15%

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Ingredients for 24 servings

1.5 cups cup white wine (dry)

1 lb shredded Gruyere cheese

2 medium garlic cloves, pressed

1/2 tsp minced onion

3 small tomatoes, seeded and chopped

.5 lb shredded Swiss cheese, shredded

2 tbsp butter, unsalted

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