Kurbiskorn Brotchen (Pumpkin Seed Rolls)

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Ingredients

1 1/2-2 cups pumpkin seeds, unroasted and unsalted, divided

1/2 cup steel cut or regular old-fashioned oatmeal

1 1/2 cups light rye flour

1/2 cup sunflower seed , unroasted and unsalted

1/2 cup very hot water

1 cup warm buttermilk (105 to 115 degrees)

3-3 1/2 cups bread flour

2 (1/4 ounce) packages active dry yeast

2 tablespoons whole flax seeds (not milled)

1 1/2 cups whole wheat flour

1 tablespoon sugar

1/2 cup soya granules

soy flour, for dusting

2 teaspoons salt

1 cup warm water (105 to 115 degrees)

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