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Chicken Chili Hash With Peppers & Cilantro

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
65%
CHOL
70%
SOD
59%

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Ingredients for 4 servings

1 medium-large onion, cut into 1/2-inch dice

1/2 teaspoon dried chili powder

2 tablespoons vegetable or olive oil

1 tablespoon Dijon mustard

2 tablespoons ketchup

1 small bell pepper (any color), cut into 1/2-inch dice

1 1/2 pounds starchy potatoes (such as Idaho), cut into 1/2-inch dice

2 tablespoons water

2 tablespoons chopped fresh cilantro (or parsley)

1 pound Rotisserie chicken meat, pulled into bite-sized pieces

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