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Grilled Corn On The Cob With A Trio Of Flavored Butters

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Food.com
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sides nut free 4th of july memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
31%
CHOL
8%
SOD
18%

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Ingredients for 8 servings

1/4 teaspoon ground cumin

vegetable oil cooking spray

2 tablespoons Italian parsley , finely chopped

1/8 teaspoon salt

8 ears corn

1 teaspoon worcestershire sauce

2 tablespoons fresh basil , finely chopped

2 teaspoons truffle oil

1/4 teaspoon onion powder

1/4 teaspoon sweet paprika

1 teaspoon sweet chili powder

1/4 cup butter , softened

sun-dried tomato BUTTER

1 teaspoon dried oregano

1/8 teaspoon chili powder

1/4 teaspoon garlic powder

2 garlic cloves , chopped

1/4 teaspoon hot sauce

2 ounces sun-dried tomatoes , softened in boiling water and chopped (about 6 large)

1/2 teaspoon salt

truffle butter

chili BUTTER

corn ON THE COB

1 pinch fresh ground black pepper

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