Mexican Chicken Lime Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
57%
CHOL
47%
SOD
16%

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Ingredients for 6 servings

2 tablespoons extra-virgin olive oil

1 onion, finely chopped

6 cloves garlic, thinly sliced

6 skinless, boneless chicken thighs, cut into 1/2-inch pieces

2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce

6 cups chicken broth

1/2 cup chopped fresh cilantro

Juice of 2 limes

Salt and pepper

1 hass avocado, thinly sliced lengthwise into 12 pieces

Crushed tortilla chips

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