Maple-Mustard Glazed Chicken

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Ingredients

2 teaspoons olive oil

4 (6-ounce) skinless, boneless chicken breast halves

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/4 cup fat-free, lower-sodium chicken broth

1/4 cup maple syrup

2 teaspoons chopped fresh thyme

2 medium garlic cloves, thinly sliced

1 tablespoon cider vinegar

1 tablespoon stone-ground mustard

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