Palm Beach Brownies With Chocolate-Covered Mints

By Saveur
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Saveur

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Ingredients

8 oz. unsweetened chocolate, chopped

8 oz. unsalted butter

5 large eggs

2 tsp. vanilla extract

½ tsp. almond extract

¼ tsp. salt

4 tsp. instant espresso powder

3¾ cups sugar

1⅔ cups sifted unbleached flour

2 cups shelled walnuts, broken into large pieces

30 oz. chocolate-covered peppermint patties

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