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Greek Style Roast Leg Of Lamb With Lemon Roasted Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
141%
CHOL
41%
SOD
125%

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Ingredients for 4 servings

8 cloves garlic, half slivered and half chopped

1 (4 pound) leg of lamb with bone in

2 teaspoons oregano

2 tablespoons rosemary, chopped

2 tablespoons thyme, chopped

4 lemons

1/3 cup olive oil

1 tablespoon dijon mustard

1 teaspoon paprika

1 tablespoon sea salt

2 teaspoons pepper

2 pounds potatoes, optionally peeled and cut into wedges

1/2 teaspoon oregano

salt and pepper to taste

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