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Curry Shrimp

Nutrition per serving    (USDA % daily values)
CAL
143
FAT
26%
CHOL
48%
SOD
29%

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Ingredients for 6 servings

1 clove garlic , minced

1 cup water

ΒΌ teaspoon freshly ground black pepper

1 slice Scotch bonnet pepper (any color)

3 tablespoons seeded and diced sweet red pepper

1 medium-size onion , chopped

1 pound medium-size shrimp , peeled and deveined

3 tablespoons tomato sauce or paste

2 tablespoons curry powder

1 cup sliced okra

3 tablespoons vegetable oil

1 whole scallion , chopped

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