Smothered Chicken Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2434
FAT
565%
CHOL
416%
SOD
52%

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Ingredients for 4 servings

2 (12-ounce) jars roasted chicken gravy (recommended: Franco American)

3 1/2 pounds whole cut-up chicken

2 (5-ounce) packets chicken fry coating (recommended: Dixie Fry)

Canola oil, for frying

1 teaspoon crushed garlic

2 tablespoons salt-free chicken seasoning, divided (recommended: McCormick Grill Mates)

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