Lentil Stew With Sausage And Potatoes

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4 tablespoons olive oil

4 large garlic cloves, minced

1 teaspoon curry powder

4 cups low-sodium chicken or vegetable broth

1 bay leaf

2 cups brown lentils, picked over and rinsed

10 small, red-skinned potatoes, quartered

1/2 pound turkey kielbasa, diced

1 small bunch arugula or watercress leaves

1 tablespoon fresh lemon juice

1/2 cup crumbled feta cheese

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