Crock Pot Chicken & Bean Burritos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
41%
CHOL
41%
SOD
81%

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Ingredients for 10 servings

1 tablespoon cumin

2 (15 1/2 ounce) cans black beans , drained

1 (16 ounce) jar salsa

1 (10 ounce) can diced tomatoes with green chilies

sliced scallions (to garnish)

2 tablespoons vinegar

sour cream (to garnish)

1 cup cheddar cheese , shredded

1/4 cup tequila or beer

1 1/2 lbs boneless chicken thighs (may use breasts)

10 burrito-size whole wheat tortillas

1 (15 1/2 ounce) can refried beans

1/2 (16 ounce) package frozen corn

3/4 cup taco sauce

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