Pineapple Upside-Down Cake

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½ cup butter

½ cup brown sugar

Pineapple slices

Maraschino cherries

2 eggs (separated)

2/3 cups sugar

1/4 cup butter (this may be too butter-y for regular people so you can decrease this to 1/8 cup)

6 tablespoon juice from the pineapple

1 teaspoon vanilla extract

1 cup sifted all purpose flour

1/3 teaspoon baking powder

¼ teaspoon salt

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