Cajun Shrimp Casserole

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Southern Living

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Ingredients

2 pounds unpeeled, large fresh shrimp

1/4 cup butter

1 small red onion, chopped*

1/2 cup chopped red bell pepper*

1/2 cup chopped yellow bell pepper*

1/2 cup chopped green bell pepper*

4 garlic cloves, minced

2 cups fresh or frozen sliced okra

1 tablespoon lemon juice

1 1/2 teaspoons salt

1 (10 3/4-ounce) can cream of shrimp soup**

1/2 cup dry white wine

1 tablespoon soy sauce

1/2 teaspoon cayenne pepper

3 cups cooked long-grain rice

1/4 cup grated Parmesan cheese

Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

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