Cajun Shrimp Casserole

4 faves
More from this source
Southern Living


Add a comment


2 pounds unpeeled, large fresh shrimp

1/4 cup butter

1 small red onion, chopped*

1/2 cup chopped red bell pepper*

1/2 cup chopped yellow bell pepper*

1/2 cup chopped green bell pepper*

4 garlic cloves, minced

2 cups fresh or frozen sliced okra

1 tablespoon lemon juice

1 1/2 teaspoons salt

1 (10 3/4-ounce) can cream of shrimp soup**

1/2 cup dry white wine

1 tablespoon soy sauce

1/2 teaspoon cayenne pepper

3 cups cooked long-grain rice

1/4 cup grated Parmesan cheese

Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

You might also like

Creamy Seafood Casserole
Real Simple
Big-Batch Creamy Seafood Casserole
Real Simple
Shrimp Casserole
Southern Living
Creamy Shrimp Casserole With Buttery Crumbs
Food & Wine
Camusclim (Pasta And Shrimp Casserole)
Crawfish And Rice Casserole
Cooking Light
Creamy Shrimp-And-Scallops Casserole
Southern Living
Emeril's Seafood Mac And Cheese
Martha Stewart
Shrimp And Grits Casserole
Cooking Light
Venetian Mac 'N' Cheese With Radicchio And Shrimp
Every Day with Rachael Ray