Fettucini With Balsamic Delicata Squash & Bitter Greens

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
48%
CHOL
34%
SOD
90%

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Ingredients for 6 servings

1 pound fresh or dried fettucini

2 Delicata squash (1 to 1 1/2 pounds total)

2 tablespoons balsamic vinegar

1 tablespoon plus 1/2 teaspoon coarse sea salt, divided

2 tablespoons olive oil, divided

1 sweet yellow onion, such as Vidalia, sliced

1/4 pound pancetta, diced (about 2/3 cup)

1/4 teaspoon dried red chile flakes

10 ounces bitter greens, washed, stem removed, chopped crosswise into 1/2-inch ribbons

freshly cracked black pepper, to taste

Parmesan cheese, to taste

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