Vanilla Custard Crumble With Mixed Berries

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45 reduced-fat vanilla wafers

2 tablespoons chilled butter, cut into small pieces

1 tablespoon vanilla extract

1 large egg white

Cooking spray

2 cups 2% reduced-fat milk

1 vanilla bean, split lengthwise

2/3 cup sugar

2 tablespoons cornstarch

1/8 teaspoon salt

2 large egg yolks, lightly beaten

1 teaspoon butter

1/3 cup raspberries

1/3 cup blueberries

1/3 cup blackberries

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