Mango Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
61%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

1/2 cup kalamata olive , pitted and cut in half

1/2 cup pecan halves (May substitute chopped walnuts)

2 tablespoons extra-virgin olive oil

8 cups arugula , lightly packed (may substitute baby spinich leaves)

1 tablespoon rice vinegar

1 teaspoon Dijon mustard

1 ripe mango , peeled, pitted and diced

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