Grilled Lobster Sandwich With Charred Corn And Avocado Salsa

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4 par-cooked lobster tails

Canola oil

Salt and freshly ground black pepper

Charred Corn and Avocado Salsa, recipe follows

4 soft, sesame-topped hamburger buns, toasted

1 red onion, peeled and sliced into 1/4-inch-thick slices

1 to 2 limes

1/2 cup mayonnaise, optional

8 ears corn

1 tablespoon kosher salt

1/2 cup creme fraiche

1/4 cup chopped fresh cilantro

3 ripe avocados, peeled, pitted and diced

Juice of 2 limes

1 serrano chile, grilled, unpeeled and thinly sliced

1/2 small red onion, finely diced

Few dashes hot sauce, such as Tabasco

Salt and freshly ground pepper

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