Southwestern Shrimp Soft Tacos

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1 1/2 tablespoons minced red onion

1/2 teaspoon finely chopped garlic

1 tablespoon honey

1 teaspoon chopped fresh cilantro

1/2 cup freshly squeezed lime juice

1/2 teaspoon Jamaican jerk or Cajun seasoning

1/8 teaspoon paprika

16 shrimp, shelled, deveined, tails removed

2 ears corn (or 1 cup canned or frozen and thawed)

Vegetable-oil cooking spray

6 Roma tomatoes, diced

1 green onion, chopped

Lime- or lemon-pepper seasoning

4 lowfat whole-wheat tortillas

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