Burger-Bites

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Nutrition per serving    (USDA % daily values)
CAL
125
FAT
24%
CHOL
0%
SOD
6%

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Ingredients for 24 servings

1 lb frozen meatballs (about 24 small balls will do)

1 large red pepper, cut into cubes

1/4 cup grape jelly

1/2 cup bull's eye original barbecue sauce (or similar)

1 (8 ounce) can pineapple chunks , drained

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