Spicy Skewered Chicken With Peanut Dip

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Land O Lakes


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1/4 cup peanut butter

1 tablespoon chili sauce

1 tablespoon peanut oil or vegetable oil

1 teaspoon finely chopped lemon grass*

1/2 to 3/4 teaspoon crushed red pepper

1/8 teaspoon ground ginger

3/4 cup LAND O LAKESĀ® Sour Cream

3 tablespoons coconut milk or milk

1 tablespoon firmly packed brown sugar

2 teaspoons finely chopped lemon grass**

2 teaspoons peanut oil or vegetable oil

1 teaspoon soy sauce

1 pound boneless skinless chicken breasts, cut into 16 (6x1/2-inch) strips

16 (6 to 8-inch) wooden skewers

1 small cucumber, seeded, cut into 16 chunks, if desired

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