Triple Pink Cupcakes

6 faves
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Whipped
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
86%
CHOL
26%
SOD
23%

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Ingredients for 18 servings

2 1/4 cup flour

1 1/2 cup sugar

1 tsp baking soda

1 tsp salt

1/4 cup cocoa powder

1 1/3 cup vegetable oil

1 cup buttermilk, room temperature

2 x large eggs

2 tbsp red food coloring

1 tsp white distilled vinegar

1 tsp vanilla

8 oz cream cheese, room temperature

1 stick unsalted butter

2 cup sifted powdered sugar

1/2 tsp red food coloring

Pink sprinkles (optional)

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