Green Beans With Mushrooms & Toasted Almonds

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3 tablespoons slivered almonds

½ tablespoon unsalted butter

½ tablespoon extra virgin olive oil

4 ounces white button or cremini mushrooms, cleaned and sliced

½ teaspoon herbes de Provence or thyme

1 pound green beans, rinsed, drained and cut into 1 to 1-1/4-inch slices

½ cup water

¼ teaspoon kosher salt

Freshly ground pepper to taste

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